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Our Calabrian Artichoke Paté is a great addition to any meal.
Ingredients: Artichokes, extra virgin olive oil, mint, oregano, garlic, and salt.
Artichokes were first cultivated in southern Italy the middle of the 15th century and gradually spread to other sections of Europe. After Rome fell, artichokes became scarce but re-emerged during the Renaissance in 1466 when the Strozzi family brought them from Florence to Naples.