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Matured 12 months Jemma rice is a variety of brown rice with a higher content of fiber, minerals and vitamins than refined rice. Its dark color denotes the presence of antioxidants, in particular anthocyanin. Among the mineral salts there is a high presence of selenium, iron, zinc and magnesium, which help prevent aging and diseases while, among the vitamins, it is abundant in vitamins B1 and B2 and in vitamin PP. It also does not contain gluten and has little sugar, so it is ideal for those suffering from celiac disease, diabetes but also for the elderly and children, especially due to its high digestibility.
Consuming black rice helps purify the body and purify the liver of toxic residues that could damage it.
After ten years of research, Magisa has been entrusted with the exclusivity of Black Jemma Rice, a wholemeal black pericarp very rich in nutrients, 98% crude fiber and very digestible, so much so that it has a very low glycemic index.Black Jemma is the latest born in the varietal bouquet of the only rice mill in southern Italy "Calabrian pride."
Magisa Rice is a territorial project that has gone beyond national borders, assuming an intercontinental character with the recognition of the kosher certification, among the most rigid in terms of control of origin and traceability of products.
In the plains of Sibari, a stone's throw from the colony of the same name in Magna Grecia (Great Greece), the horizon profile as far as the eye can see, is dotted with rice fields, which together with olive trees and expanses of clementines, draw the agricultural landscape of this nestled portion of Calabria between the Pollino mountain and the Ionian coast. Here biodiversity rhymes with quality, research, and territorial development, marrying a type of cultivation with a low environmental impact and focusing on the identity of the cultivars. The short agricultural chain controls the entire production cycle, from the field to marketing.
Here the Greeks in the ancient colony of Sybaris had already dedicated themselves to the cultivation of the herbaceous plant. Magisa: a young entrepreneurial reality that has made the added value of a territory, blending agricultural tradition and history. The rice is 100% artisanal with a restricted process from seeding, harvesting, and packaging.
100% Gluten Free