Bay Leaves

The bay leaf is well known for its use in hearty stews and other long cooking dishes. The slightly pungent, peppery, almost bitter taste adds a lot to the dinner, in true Calabrian style. Add the leaves whole at the start of the cooking process and remember to remove them before serving. Our Calabrian bay leaves make a good meal great by adding its earthy flavour.
Laurels have also been very important culturally over time, especially in Southern Italy: a symbol of high class and victory in Greek and Roman history, laurel wreaths were worn by athletes, scholars, politicians and the upper class. Here, history returns to be felt, appreciated and admired through a product that tells of the greatness of an entire land.

15 g