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Imported from Neocastrum Farm in Calabria, Italy.
Recipe - Place lentils in a container with water for 12 hours, then wash them under water.
Put the lentils in a pot with a liter of water, add two diced potatoes, a stalk of celery, two carrots, a sliced onion, a clove of garlic, a bay leaf, and enough salt.
Cook everything on a slow fire for 2 hours.
When its done, add chili pepper, pieces of grilled bread and sprinkle with olive oil.