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Always Fresh!
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If the Italian word ricotta doesn’t translate to glorious, fluffy cheese clouds in English, I’d like to speak to someone about changing that. Because that’s exactly what ricotta is: light, spongy, creamy, glorious fresh cheese. So, ricotta actually translates to recooked in Italian, and ricotta is what’s called a "whey cheese."
Jersey Girl Cheese hopes to create an experience you would only have if you were on a dairy farm in Calabria Italy. From our farm to your home, fresh and aged authentic Italian style cheese that you can truly say is fresh and local.
Store pick-up Only!