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Nocciolata hazelnut spread from Rigoni di Asiago combines delicate flavors of cocoa and milk with Tonda Romana hazelnut paste.
This luscious spread is made from only the finest Tonda Romana hazelnuts, a delicious variety of Italian origin, especially common in Lazio. They stand out with their intense nutty taste and persistent aroma that makes Tonda Romana hazelnuts a beloved secret weapon perfectly cut out for confectionery. So, to give this and other culinary delights a taste, scroll through our selection of spreads & fudges where you’ll find the most tempting flavors, from pistachio to salted caramel!
Rigoni di Asiago’s story began in 1923 with a passion for everything natural. That’s why the company has only been using the finest organic ingredients to offer its loyal customers superior taste and quality. While conquering millions of hearts in Italy, Rigoni di Asiago has proved world-wide that choosing organic doesn’t mean compromising flavor!
Ingredients: Cane sugar, Hazelnut paste, Sunflower oil, Skim milk powder, Cocoa powder, Cocoa butter, Sunflower lecithin, Vanilla extract
Contains: Hazelnut, milk. May contain: traces of other nuts. Do not refrigerate
