Pane Mattrasau (Fresino)

Every night in Santa Domenica Talao, a small village immersed in the greenery of the Pollino and the Riviera dei Cedri, in a small oven you can breathe the smell of passion for your work. In the laboratory of the Bakery in Mattra you start with the dough made of mother yeast and flours of ancient grains, from here that a simple and genuine product is born but with a long and tiring manufacturing process behind it. Pane Mattrasau is a unique product. Crunchy and fragrant, suitable to accompany any dish.

Mattrasau are born from the union of three particular ingredients: tradition, research and passion. Inspired by Arabic bread, made according to the procedures of Sardinian bread, with elements of the Calabrian tradition, Pane Mattrasau is a completely artisanal product, worked with ancient Mediterranean grains that make it unique flavor. Meticulously cared for in every phase of their processing which requires 12 steps, including the drafting by hand with a rolling pin. Natural leavening makes Mattrasau bread light and highly digestible.

The taste, genuineness and digestibility make it the undisputed protagonist of the tables. Excellent substitute for bread, Mattrasau is unsurpassed as a base to be seasoned and become a real single dish. It can be substituted for bread or combined with salads, sauces, cheeses or simply munched on.