Sardella is a term for an ancient fish sauce. This is the result of a thousand-year-old tradition of a people that turned an ancient recipe into one of the strengths of the local gastronomy. Also known as Rosamarina or Italian Caviar, is a sauce made with fish and hot pepper. A seafood variant of the famous 'Nduja, the Calabrian spreadable salami known throughout the world for its unmistakable spicy flavour.
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