La Molisana Italian Semolina Flour


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The stone-ground Durum wheat semolina (subjected to a double grinding process in order to reduce its granularity) is the result of the selection of the finest grains that La Molisana does in its mill, a place where origin and quality of raw materials are guaranteed and certified. 

Excellent addition to the Sfarinati line, this semolina holds a secret: it has a high satiating power (especially if used to make bread), it guarantees maximum digestibility and is rich in fibers, therefore ideal for those who follow a healthy diet without sacrificing the pleasure of taste. 

The new packaging preserves the soul of your imaginative creations: use this flour to create both sweet and savory doughs such as fresh pasta, shortcrust pastry or puff pastry.

Enjoy the alternative taste and a pleasant lightness that comes from a precious raw material that respects the highest quality and technological standards. Bring on your table the unique taste of Durum Whole Wheat Semolina together with the scents, sounds, landscapes of the small generous and authentic land of Molise, the Italian region of which the Molisana masterfully embodies the essence.

Style: Whole Wheat Flour

  • Whole Wheat Flour
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Availability : In StockIn StockOut of stockCategories: Flour, Food

Whole Wheat Flour

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La Molisana Italian Semolina Flour