Tagliolini Fresh Pasta alla Bolognese Class

Join us for an exquisite culinary experience with Chef Mattia Mottola on February 4th, where pasta artistry comes to life in our Tagliolini Fresh Pasta alla Bolognese Class. Dive into the rich traditions of Italian cuisine and master the craft of making the perfect Tagliolini from scratch, paired with the secrets of an authentic Bolognese ragù.

Date & Time: February 4th, 3 PM Location: The Barn at Villa Venezia, Middletown

Details:

• Culinary Maestro: Chef Mattia Mottola will guide you through the delicate process of creating Tagliolini, sharing his expertise and passion for Italian cooking.
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• Savor the Experience: For $110, not only will you learn the art of fresh pasta making, but you'll also enjoy the fruits of your labor complemented by a glass of fine wine.
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• Hands-On Learning: Get your hands floured as you roll, cut, and shape your very own Tagliolini. Then, take a flavorful journey into cooking a rich and savory Bolognese ragù that's been the heart of Italian kitchens for generations.
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• Delight in the Aromas: Immerse yourself in the fragrant blend of herbs, tomatoes, and meats simmering to perfection.

Join Us: Indulge in the timeless taste of Italy and elevate your culinary skills. Perfect for food enthusiasts and aspiring chefs alike, this class promises an afternoon of delicious education, delightful company, and delectable dining. Secure your spot in this intimate cooking experience—spaces are limited to ensure personalized attention for each participant.

Treat yourself to a day of Italian gastronomy at its finest and bring home not just recipes, but memories that will last a lifetime.