Food

Italian chili pepper spread is perfect for pasta, pizza, antipasto or a slice of bread for a healthy snack. Experience the authentic and explosive taste of Calabria, with the famous...

  Marinated Italian Eggplants with the unmistakable presence of Calabrian chili. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood. By...

'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity. The most famous and versatile Calabrian salami. Our pork products are made with 100% Berkshire...

Bergamot has many health benefits, the extract from the juice is used to make medicine and is loaded with vitamin C, bioactive flavonoids, and antioxidants. Bergamot is used for high levels...

Capicollo also known as Coppa, is what you might consider to be a cross between Prosciutto and Sausage. Capicollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder....

The origins of Salsiccia di Calabria can be found in the history of charcuterie production in Calabria, most likely dating back to the period of Magna Grecia. The first documentation...

Our Extra Carnaroli Rice is matured for 12 months. It is a superfine low stickiness rice, considered the best rices in Italy. Thanks to its roasting and the ability to...

Magisa is committed to enhancing the organoleptic qualities of the rice produced in the plains of Sibari in Calabria, through a completely artisanal processing system. Named the best rice in...

Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

Our Whole Wheat Rice is natural and high in fiber, one of a kind.The hazelnut color comes exclusively from the removal of the "husk", in practice the external peel. Its...

Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen."  The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...

Pittanchiusa or Pitta ‘mpigliata  is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...