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Antipasti

The history of antipasto is in medieval Italy. Sweet and savory finger-foods such as sugared nuts and sliced ham got diners in the mood for a meal. With the evolution of Italian cuisine, antipasto has taken on the form of many new dishes. Enjoy our hand-picked selection of antipasto excellences from Calabria, Italy.

Marinated Eggplant (Melanzane a Sott'olio)

$12.64

Marinated Italian Eggplants with the unmistakable presence of Calabrian chili. A refined product with an authentic flavor, made by those who have Calabria in their hearts and blood. By...

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Chili Pepper Spread

$13.23

Italian chili pepper spread is perfect for pasta, pizza, antipasto or a slice of bread for a healthy snack. Experience the authentic and explosive taste of Calabria, with the famous...

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Taralli Cianciullo

$4.99

Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick, a pretzel, a bublik, a Sushki or...

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Pickled Tropea Onions IGP

$12.85

Cipolle Rosse di Tropea, otherwise known as Tropea onions are known as "Italy's Red Queen." The onions arrived on the Italian peninsula via the Phoenicians and Greeks, some 3,000 years...

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