One word, one emotion: family.

It all began in 1973 when Nicola and Marisa Parrotta opened Calabria Pork Store. 

They began a mission to introduce southern italian specialities in US.  

Since childhood, Nicola spent his weekends and summers working at Calabria Pork Store with his father. This inspired him to preserve the tradition of introducing Calabrian excellence to the world.



In Store Pick-Up and Local Delivery only! Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta...

'Nduja Calabrese


'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity. The most famous and versatile Calabrian salami. Our pork products are made with 100% Berkshire...



Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

Dry Sausage


The origins of Salsiccia di Calabria can be found in the history of charcuterie production in Calabria, most likely dating back to the period of Magna Grecia. The first documentation...

Charcuterie Board

$79.97 – $119.97

Available to ship nation wide! Our Charcuterie Boards are filled with our finest meats and cheeses (mailed as whole pieces) Small includes: Soppresata Dry Sausage 'Nduja 2 Handmade cheese from...



Capicollo also known as Coppa, is what you might consider to be a cross between Prosciutto and Sausage. Capicollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder....



Always Fresh! Store pick-up Only! Mozzarella is a mild, smooth-textured cheese made in its authentic Italian version from cow’s milk. Mozzarella is a stretched-curd cheese; the curd is mixed and heated then stretched...



Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta.  You can enjoy it sliced thinly...

Parmigiano Reggiano


Aged 24 Months.  In the Middle Ages the Benedictine and Cistercian monks, committed to finding a cheese that could last long, were the first producers: using the salt from the...



 Always Fresh! Store pick-up Only! If the Italian word ricotta doesn’t translate to glorious, fluffy cheese clouds in English, I’d like to speak to someone about changing that. Because that’s exactly what ricotta is:...



Always Fresh! Store pick-up Only! Soft, creamy inside made of "Stracciatella" surrounded by a mozzarella shell. If you love fresh Mozzarella, be prepared to love Burrata Cheese even more!  Burrata is...

Truffle Salami


This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper. Pork products are made with 100% heritage pork. They are never...

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