Cookies & Desserts

Pittanchiusa or Pitta ‘mpigliata  is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...

100% Made in Italy. Dolce Fraietta prepares these delicacies in the small and wonderful village of Badolato in Calabria. Guaranteed fresh eggs, milk,local butter, organic cereals, and pure chocolate. No preservatives and...

Nocciolata hazelnut spread from Rigoni di Asiago combines delicate flavors of cocoa and milk with Tonda Romana hazelnut paste.  This luscious spread is made from only the finest Tonda Romana hazelnuts,...