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Pittanchiusa or Pitta ‘mpigliata is a typical Holiday pastry from Calabria, the southernmost part of the country. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest,...
Since 1930, Fratelli Marano brings its tradition into modern recipes capable of satisfying the most varied palate needs. Bocconcini della Nonna are exquisite figs stuffed with walnut and orange peel,...
The Panettone with walnuts and figs from San Fili is part of the fabulous line linked to the regional ones and specifically to the Calabria Region, in fact in this region there is a...