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Our Whole Wheat Rice is natural and high in fiber, one of a kind.
The hazelnut color comes exclusively from the removal of the "husk", in practice the external peel. Its processing does not involve the husking phase, thus leaving all the organoleptic and nutritional qualities of the rice unaltered, such as fibers, proteins and carbohydrates. It has good ability to absorb liquids during cooking.
Characteristics: large and tapered rice to perfectly absorb condiments. It is used for numerous preparations, from rice salads to the most sought-after risottos passing through sautéed preparations, but it is also possible to appreciate it simply boiled.
Magisa Rice is a territorial project that has gone beyond national borders, assuming an intercontinental character with the recognition of the kosher certification, among the most rigid in terms of control of origin and traceability of products.
In the plains of Sibari, a stone's throw from the colony of the same name in Magna Grecia (Great Greece), the horizon profile as far as the eye can see, is dotted with rice fields, which together with olive trees and expanses of clementines, draw the agricultural landscape of this nestled portion of Calabria between the Pollino mountain and the Ionian coast. Here biodiversity rhymes with quality, research, and territorial development, marrying a type of cultivation with a low environmental impact and focusing on the identity of the cultivars. The short agricultural chain controls the entire production cycle, from the field to marketing.
Here the Greeks in the ancient colony of Sybaris had already dedicated themselves to the cultivation of the herbaceous plant. Magisa: a young entrepreneurial reality that has made the added value of a territory, blending agricultural tradition and history. The rice is 100% artisanal with a restricted process from seeding, harvesting, and packaging.
Kosher Certification
100% Gluten Free
