Meat

In Store Pick-Up and Local Delivery only! Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta...

'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity. The most famous and versatile Calabrian salami. Our pork products are made with 100% Berkshire...

Soppressata is a particularly savory Calabrian sausage, with an aromatic and strong taste obtained from the processing of the finest parts of the pig: ham, shoulder, and filet fillet.  Soppressata is one...

The origins of Salsiccia di Calabria can be found in the history of charcuterie production in Calabria, most likely dating back to the period of Magna Grecia. The first documentation...

Capicollo also known as Coppa, is what you might consider to be a cross between Prosciutto and Sausage. Capicollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder....

Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta.  You can enjoy it sliced thinly...

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper. Pork products are made with 100% heritage pork. They are never...