Spices and Herbs

Our Pasta Seasonings are filled with savory wild herbs and spices from Calabria Six portions per package Four flavors to choose from: Aglio, Olio, e Peperoncino  - Garlic, Oil, and Peppers Spaghettata...

Welcome to the purest Calabria! Our Crushed Red Pepper Flakes come from the dried and ground fruits of the Calabrian chilli. In the United States, red pepper flakes have become...

Origanum vulgare is a well-known member of the mint family. Warm, aromatic and slightly bitter, oregano is a herbaceous perennial and a common garden plant. Native to the warm, dry...

There are three types of chamomile: German chamomile, Roman chamomile, and our Calabrian Chamomile! Chamomile was described in ancient medical writings and was an important medicinal herb in ancient Egypt,...

Calabrian Fennel seeds or "Foeniculum vulgare",  is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb...

Calabrian Peppers are a category of peppers grown in the Italian region of Calabria, located at the toe of the boot. Enclosed by mountain ranges and situated between the Tyrrhenian...

Boletus Edulis, known as Porcini, is the most sought-after edible mushroom.Our Funghi Porcini are found in the mountains of Sila in Calabria.Sila has the most know biodiversity of any place...

This wild oregano is hand-picked in Calabria directly by local producers, who select and search for it in the hidden and unspoilt places of this land. Our oregano sprigs are...

The bay leaf is well known for its use in hearty stews and other long cooking dishes. The slightly pungent, peppery, almost bitter taste adds a lot to the dinner,...

Our Organic Vegetable Bouillon Cubes are also gluten free and made with Onions, Celery and Carrots. 10 Cubes per pack Palm Oil Free