What is ‘nduja?
‘Nduja, (pronounced en-doo-ya) is a spicy, spreadable sausage and hails from the town of Spilinga in Calabria.
It’s made from pork, fat, herbs, spices and local Calabrian chilly peppers, which give the sausage its heat and spicy red color.
'Nduja doesn’t require cooking...and it’s great with anything.
According to chef Jacob Kenedy (Bocca di Lupo, London),"You can whack it in almost any pasta. It's the go-to ingredient for a bit of a kick. It's like a non-vegetarian chili oil."
'Nduja is gaining popularity in the US and for a good reason.
In fact, its flavor and the texture are incredibly versatile and unique.
How to use 'nduja
This amazing sausage is perfectly versatile. You can either add it to sauces and pasta, dollop it on pizza or spread it on bread for a boost of authentic Italian flavor.
Also, you can fold it into your homemade omelet, add it into mayonnaise for a spicy sandwich.
No matter how you are going to use it, once you've tasted 'it, you can never forget it.
Where to buy 'nduja
Don't worry, you don't need to travel to Calabria to find a real 'nduja.
We Made in Calabria Italy sell it.
Yep, you can find it in our store at 2904 Route 6, Suite 6, Slate Hill, NY, US.
Or... you can purchase it online www.madeincalabriaitaly.com.
We offer free in-store pick up, delivery (evenings, within 10 miles and min. purchase order of $50) or ship it directly at your home.
