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Calabrian crushed olives "U salaturu"

Name: Calabrian crushed olives "U salaturu"
Ingredients: 1.5 - 2 lb green olives with pits; 1,7 oz salt; 1 cup of Extra Virgin olive oil; ½ teaspoon of fennel seed; 1 medium sized onion; 4-5 stalks of celery; 1 tablespoon of high quality Italian red wine vinegar; Freshly ground pepper

October 7, 2022

Crushed olives are made in autumn andare generally served as an appetizers together with cheese and cold cuts. They are very tasty and appetizing.

Calabrian crushed olives "U salaturu"

madeincalabriqaitaly

Rated 5.0 stars by 1 users

Ingredients

1.5 - 2 lb green olives with pits
1,7 oz salt
1 cup of Extra Virgin olive oil
½ teaspoon of fennel seed
1 medium sized onion
4-5 stalks of celery
1 tablespoon of high quality Italian red wine vinegar
Freshly ground pepper

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Directions

Wash the green olives
Get a large jar filled with water and a round plastic screen
With a stone or even a meat mache, start breaking the olives one by one, deprive them of the core and put them in the jar
We are now ready to start the sweetening, simply by placing the plastic screen over the olives in the jar
Put the jar with olives aside for 24 hours
Change the water and squeeze the olives every 24 hours for 10 days
After about 10 days, you can add the rest of the ingredients and stir well