Zuppa di Primavera is a hearty soup enriched with fresh spring vegetables and pork sausage.
Enjoy!
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Zuppa Primavera Calabrese
Servings
4
Prep Time
10 minutes
Cook Time
3 hours
Ingredients
17,6 oz fava beans
17,6 oz peas
8 artichokes
5 potatoes
17,6 oz chard
17,6 oz spinach
7,08 oz kale
3 carrots
1 eggplant
1 onion
1 stick of celery
17,6 oz boiled pork sausage
1,7 oz olive oil
salt and black pepper
Directions
Let the onion soften in oil on a low heat
Add the thinly sliced celery and carrots and cook for about 10 minutes
Add the slices of boiled pork sausage and the other vegetables
Add water and salt and cook for about 3 hours on a very low heat
Serve hot and with some black pepper on top
Soup
