Spaghetti with ricotta cheese and Tropea onions is a quick and very tasty first course. The recipe is an ideal combination of the creaminess of fresh ricotta cheese with the Tropea's onion sweetness.
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14 oz spaghetti
7 oz fresh ricotta cheese
2 Tropea’s onions
Extra virgin Olive oil
Cut the Tropea’s onions very thinly and cook with olive oil.
Add water once dried and continue cooking until creamy.
Cook spaghetti in salted boiled water.
Mix the onion cream with the fresh ricotta cheese and a little of cooking water.
Pour the mixture into a pan and mix spaghetti with the sauce.