'Nduja Calabrese

'Nduja is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.

The most famous and versatile Calabrian salami.

Our pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth hormones, and always vegetarian-fed.

'Nduja Serving Suggestions

• On bread or toast ~ Grill or toast slices of bread and spread ’Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata
• With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving
• Pasta sauce ~ add as a base for great umami taste
• With fried or scrambled eggs ~ Sauté some prosciutto cotto and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast
• Vinaigrette ~ render 3 Tbsp. ‘Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette