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Bruschette with nduja and salted ricotta cheese
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
8 slices of bread (preferably cooked in wood oven)
'nduja
salted ricotta cheese
Directions
Bake the slices of bread for 5 minutes at 420 ºF
When the slices are still hot, spread the 'nduja, and then grate the salted ricotta
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