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Bruschette with nduja and salted ricotta cheese
Bruschetta is a classic Italian appetizer that is easy to make at home. Enjoy this gnammy recipe with local nduja (spreadable spicy sausage) and fresh salted ricotta cheese.
Bake the slices of bread for 5 minutes at 420 ºF
When the slices are still hot, spread the 'nduja, and then grate the salted ricotta
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